Chocolate Mug Cake Recipe
2 tablespoons coconut flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking powder
1 egg (or 1 tbsp ground flax seeds soaked for 2 minutes in 3 tbsp water)
2 tablespoons milk of your choice
2 tablespoons melted coconut oil
2 tablespoons monk fruit
½ teaspoon vanilla extract
optional: 2-3 squares 90% chocolate bar
- In small bowl whisk together coconut flour, cocoa powder and baking powder.
- Add egg(or ground flax seeds) , milk, coconut oil, monk fruit and vanilla and mix until everything is every well combined.
- Fill into a large mug and microwave on high for about 2-2.5 minutes. Start checking at about 2 minutes. Let sit for a couple minuted before eating.
Top with melted chocolate